The Coriat Multichef Master Freestanding Range is the perfect tool for professional kitchens in hotels, restaurants, cafeterias, etc. Equipped with four burners, a griddle, a fryer, and an oven, this versatile appliance allows for the efficient preparation of a wide range of culinary dishes. Its gas operation offers precise temperature control, ideal for optimal performance in high-demand, high-volume production environments.

Characteristics:

Deep fryer

• 1 Stainless steel tub 304 with sanitary corners, capacity 3 L, interior dimensions: front: 0.204 m, depth: 0.300 m, height: 0.150 m.
• 1 Nickel-plated basket with plasticized handle, interior dimensions: front: 0.160 m, depth: 0.250 m, height: 0.110 m.
• 1 Stainless steel tubular burner of 17,600 Btu/h.
• 1 Individual Pilot A.Inox.
• 1 Imported pilot flame adjustment valve, CSA certified for commercial use.
• 1 Imported gas valve, CSA certified for commercial use.

Iron

• 1 Cold rolled steel sheet 3/4" thick, usable area of: front: 0.504 m, depth: 0.560 m.
• 1 Grill with 0.435 m frontage.
• 2 Stainless Steel "U" Burners of 21,000 Btu/hc/u.
• 2 Individual Stainless Steel Pilot Lights
• 2 Imported pilot flame adjustment valves, CSA certified for commercial use.
• 2 Imported gas valves, CSA certified for commercial use.
• 1 Tray to collect drippings from the gratinator.
• 1 Grease collection tray.

Open burners

• 4 Solid cast iron octagonal burners of 24,000 Btu/hc/u.
• 2 Cast iron top grills mounted on a semi-sealed A.Inox. 304 cover.
• 4 Individual stainless steel pilot lights with mushroom-type threaded heads on the grills.
• 4 Imported pilot flame adjustment valves, CSA certified for commercial use on grills.
• 4 Imported gas valves, CSA certified for commercial use on grills.
• 1 Tray to collect drippings under the grills.

Oven

• 1 Medium oven with interior dimensions of: front: 0.470 m, depth: 0.590 m, height: 0.420 m.
• 2 Nickel-plated grills.
• 1 Thermostat with integrated safety valve, range 100 to 300°C (212 to 572°F), CSA certified for commercial use.
• 1 Stainless steel tubular burner of 26,000 Btu/h.
• 1 Solid door with perimeter gasket for airtight closure.
• 1 Compartment with capacity for 5 trays of 0.455 m x 0.500 m.
• 1 Removable oven floor for easier cleaning.

General Characteristics

• 1 Low backrest 0.090 m high.
• 8 Zinc knobs with red silicone heat insulation.
• 2 Compartments with door under the tub and iron.
• 4 Stainless Steel Leveling Tubular Legs
• Dimensions: 152 x 81 x 106 cm (Width x Depth x Height).

Check with your advisor regarding delivery times before making your purchase .