Improve the quality of your products with the G.paniz Bread Former, capable of handling large quantities of dough and creating loaves with uniform shapes and sizes. Ideal for making baguettes, sandwich bread, pastries, and other bakery products.
In addition to saving time and effort in bread production, it also helps achieve consistent, high-quality results. It is primarily used in bakeries, pastry shops, and other food businesses that produce large quantities of bread.

G.PANIZ MPS350 Bread Former | Bread Former | Electric | SAE 1020 Steel with Epoxy Paint | Pastry, Bakery, Restaurant
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