G. Paniz MPS500 Bread Former, Band, Closed Box, Hotel, Pastry Shop

It is primarily used in bakeries, pastry shops, and other food businesses that produce large quantities of bread. The G.paniz Bread Former is capable of handling large amounts of dough and allows for the creation of loaves with uniform shapes and sizes.

The bread former can be adjusted to shape the dough according to the needs of the business. Ideal for baguettes, sandwich bread, pastries, and other bakery products.

• 50 cm former.
• Ideal for use in bakeries, pastry shops, hotels and similar establishments.
• Body in sae 1020 steel with epoxy paint, closed box, safety protection, automatic return, conveyor belt for cylinder which is made of sae 1020 steel coated in hard chrome and shielded bearings.
• It has a unique quick and easy felt (cloth) changing system.
• 1/4 hp 110v motor, speed of 365 rpm. Consumption of 0.35 kw/h.

Technical specifications.

User Manual (Portuguese)