G. Paniz AE05G2 Spiral Dough Mixer 3 Speeds for Restaurants, Kitchens, Bakeries, Bread Maker
Knead effortlessly with our high-quality G.paniz AE05G2 Spiral Mixer . It's designed for mixing and kneading large quantities of dough. Perfect for producing bread, pizza, pastry, and other similar products that require a prolonged and continuous mixing and kneading process.
Ideal for use in restaurants, kitchens, bakeries, pastry shops, pizzerias, and more. Achieve the perfect consistency in your doughs!
- For making a wide variety of bread dough, such as basic breads, high hydration breads, naturally fermented breads, sweet breads and pizzas.
- The spiral mixer is the ideal equipment for dough production in an intensive work regime, with low noise level, mixing the dough carefully, developing the gluten structure and reaching the veil point.
- Digital control panel.
- Three speeds: V1 (performs the initial kneading of the ingredients), V2 (kneads and reaches the "velvet point" of conventional doughs and ME (kneads and reaches the "velvet point" of special doughs with a high level of hydration);
- Speed variation by means of a frequency inverter, in the three-speed version;
- Rotating bowl made of 304 stainless steel stamped in one piece.
- Wide grill opening;
- Robust mechanics with chains and belts.
- Low noise level.
- Cast iron spiral whisk with tin coating.
- Robust and compact structure, made of carbon steel with white paint.
- Dimensions: 29.4 x 57.7 x 57 cm (Width x Depth x Height).
Technical specifications
