Pira charcoal ovens are the perfect combination of an oven and a barbecue. They feature an unparalleled design: a Piracold cooling system, an integrated oil and grease collection tray, an easy-to-use front door with panoramic glass, and built-in air regulator and firebreak.

• Made of high-thickness, heat-resistant iron and steel.
• Includes: poker / meat tongs (330 mm) / 1 large grill: (mod: 900.050)

• Approximate production per hour = 110 kg.
• Piracold refrigeration system
• Cast iron interior – retains heat inside the oven
• Equipped with a glass door that withstands temperatures up to 750º C.
• The glass door allows you to see the food being cooked – this means you don't have to keep the door open to check on the food, keeping the oven temperature more constant and reducing coal consumption.
• Fully insulated oven chamber.
• Equipped with a thermometer
• It can be used with all types of coal
  
• 4 adjustable metal legs.
• Approximate net weight: 256 kg.
• 91 x 73.5 x 81.5 cm.

Technical specifications