Boost efficiency in your food business with the ASBER EBC-03 blast chiller! This single-door, vertical blast chiller keeps your products fresher for longer and speeds up the cooking process. Made of stainless steel, it's ideal for restaurants and catering. Don't waste any more time—invest in quality and efficiency with ASBER!

Characteristics:

• Exterior and interior construction in austenitic stainless steel (non-magnetic), except for the back.
• Interiors with sanitary edges that meet NSF-7 requirements for food safety.
• Stainless steel guides with capacity for 3 possible height levels.
• They allow the use of “GN” inserts, with a maximum depth of 6”.
• Solid panels with counter-doors in austenitic (non-magnetic) stainless steel.
• Easily removable magnetic door seals (no tools required).
• 1 Hinged door with automatic closing device.
• 35 mm thick injected polyurethane insulation with a density of 40 Kg./m3, CFC-free.
• Forced draft cooling system, R-452 A environmentally friendly refrigerant gas.
• Hermetic compressors with ventilated condensers.
• Copper tube evaporators and aluminum fins with epoxy coating.
• Automatic evaporation of defrost water.
• Electronic temperature and defrost controls with digital displays.
• Cooling cycles controlled by time or temperature, according to the temperature reading of the probe placed in the core of the food (if the probe is not used, time control is automatically activated).
• They include a cable and Type F plug.
• Electric.
• Production (KG/CYCLE): Refrigeration (15) and Freezing (6).
• Voltage/Frequency: 220V - 60 Hz.
• Power: 0.6 kW.
• 3.5 AMPS.

Refrigeration:

• Operating temperature: 0 °C to 4 °C in an external environment of 32 °C and 65% RH
• Cooling cycle: from 90 °C to 3 °C, in 90 minutes.

Frozen Food Preservation:

• Operating temperature: -18 °C to -22 °C in an external environment of 32 °C and 65% RH
• Cooling cycle: from 90 °C to -18 °C, in 240 minutes.

Dimensions:

• Front: 57 cm.
• Depth: 70 cm.
• Height: 51.5 cm.