Boost your kitchen with the SAN SON HSC-U Combination Oven! Prepare delicious meals in your restaurant or commercial bakery with this gas oven, made of durable stainless steel. Versatile and efficient, it's the perfect addition to your business!

Characteristics:

• Body made of stainless steel inside and out.
  
• Balanced turbine convection system.
  
• User-friendly system with on-screen guides.
  
• Modes: Convection with and without steam.
  
• Programmable steam humidity (low, medium, high and manual).
  
• Memory for 100 recipes with three sequences with changes in temperature, time and humidity during baking.
  
• Use a gastronomic tray in 10 positions.
  
• Control with on-screen guides for easy operation.
  
• It achieves a uniformity of cooking for flour-based foods of up to 80%*.
  
• Door with double refractory glass and sealed with a silicone seal with a one-hand opening system.
  
• User-friendly system for guided screen operation.
  
• Convection system with balanced stainless steel turbine.
  
• Kitchen with gastronorm inserts, roasting tray, flat trays and perforated trays (capacity for 10 gastronorm inserts 10 cm deep.).
  
• Core probe for cooking control and temperature detection
  inside the food.
  
• Modes: Convection with and without steam. Programmable steam humidity (low, medium, high and manual).
  
• It stores recipes in memory with three sequences with changes in temperature, time and humidity during baking.
  
• Receive special trays: Roasting tray (18 chickens/hr.) pizza tray.
• Heating system
  
• Heating system with stainless steel torch burner
  with a consumption of 75,000 Btu/hr.
  
• Instant response temperature exchanger made of stainless steel.
• It uses primary forced air for better gas combustion efficiency, with heat reuse.
  
• Body with double insulation made of fiberglass.
  
• Accelerated baking and rapid recovery of internal temperature.
  
• Insulated (class F) and ventilated motor to withstand high and continuous oven temperatures.
• Balanced turbine in stainless steel.
  
• Panel with screen operated by stainless steel buttons, easy to operate.
  
• Programmable memory for recipes with three sequences of 3 steps each.
  
• Special program to simulate bain-marie, frying, cook and hold, and pizza baking.
  
• Special program for fermenting dough (up to 55°C).
  
• Cooling program allowing the extraction of hot air to accelerate the temperature drop.
  
• Technical self-diagnostic program installed (requires code).
• It requires drainage or a waste container.
  
• Cook soups - Stews - Bake - Boil - Roast - Steam.
  
• Fry precooked products.
  
• Bakery (French - Danish - Freitte) - Pastry - Buns - Cookies.
  
• All kinds of meat - Fish - Empanadas - Pizzeria - Tamales -
  
• Specialties - Sweet bread - Cakes - Desserts - Almost everything you need
  an oven or a steamer for cooking.
  
• Roasting birds (18 chickens every 75 min) and much more.
  
• Temperature detection and handling with precise PT100 (San-Son®) sensors.
  
• Safety system using sensors for ignition and gas activation).
  
• Special requirements:
  
• Single-phase polarized connection of 127V, 60 Hz.
  
• Drinking water intake with a water pressure between 49 Kpa (0.49 Bar) or
  196 Kpa (1.96 Bar) (salt-free water is recommended using a filter).
  
• It requires drainage or a waste container.
  
• The equipment requires gas and electricity.