Optimize the management of your food products and ensure their optimal preservation. Perfect for use in restaurants, professional and industrial kitchens, food stalls, hotels, and more.

Characteristics:

• Exterior and interior construction in stainless steel, except
  back.
  • Interiors with sanitary edges that comply with
  NSF-7 requirements for food safety.
  • 50 mm thick injected polyurethane insulation
  and 40 Kg./m³ density, CFC-free.
  • Doors with automatic closing device.
  • Stainless steel counter doors.
  • Easily removable magnetic door seals (without
  tools).
  • Stainless steel hinges for maximum durability.
  • Stainless steel separation panels between inserts and
  storage cabinet.
  • Forced draft cooling system, refrigerant gas
  Eco-friendly R-134 A, CFC-free.
  • Hermetic compressors with ventilated condensers.
• • Copper tube and aluminum fin evaporators with
  epoxy coating.
  • Automatic evaporation of defrost water.
  • Electromechanical temperature control.
  • Operating temperatures:
  In the inserts: 2 °C to 5 °C in an external environment of 32 °C and
  65% of HR
  In storage cabinet: 0 °C to 5 °C ambient
  external temperature of 32°C and 65% RH
  • Epoxy-coated grills, adjustable in height.
  • Equipment: GN-1/6 and 1/9 inserts, in transparent polycarbonate
  NSF, 4” deep.
  • Includes a removable 10” wide work/cutting board and
  reversible, in Nylamid NSF.
  • Equipment mounted on 4 5” wheels (maximum height of
  the wheel with stem included), of which the 2 front ones
  They have brakes.

Dimensions:

• Front: 182.9 cm.
• Depth: 76.6 cm.
• Height: 104.5 cm.