This intelligent professional combi oven is capable of handling bakery and pastry processes (fresh and frozen) and multiple gastronomic cooking processes (dehydration, steaming, low-temperature cooking, sous vide, roasting, grilling, frying, regeneration, and regeneration to plate). Thanks to Unox Intensive Cooking and Intelligent Performance technologies, and the CHEFUNOX automatic cooking process management, it guarantees perfect results that can be replicated even without trained personnel.

• Temperature: 30°C – 260°C.
• Up to 9 cooking steps.
• Climate control: humidity or dry air set to 10%.
• Cooking with a heart probe and Delta T function.
• MULTI.Point heart probe with 4 measurement points.
• SOUS-VIDE heart probe with 2 measurement points (optional accessory).
• Voltage: 380-415 V.
• Phase: 3PH+N+PE.
• Frequency: 50 / 60 Hz.
• Total power: 21.3 kW.
• Net weight: 148 kg.
• Dimensions: 86 x 96.7 x 116.2 cm (Width x Depth x Height).

Consult your advisor about the required accessories for this UNOX oven model. These accessories are required to validate your warranty and are sold separately :

• UNOX.PURE FILTER
• INSTALLATION KIT
• DET&RINSE PLUS

This model is compatible with:

• XEBHC-HCEU Oven Hood
• XAVPC-12FS-B Fermenter
• XWARC-07EF-H High Stand

Technical specifications

Catalog

Leaflet

2D

3D

Technical data