This professional combi oven is capable of handling multiple gastronomic cooking processes (dehydration, steaming, low-temperature cooking, sous vide, browning, roasting, frying, regeneration, and reheating) as well as bakery and pastry processes (fresh and frozen). Thanks to Unox Intensive Cooking and Intelligent Performance technologies, and the CHEFUNOX automatic cooking process management system, it guarantees perfect results that can be replicated even without trained personnel.

• Gas Power Supply
• 6 GN 2/1 trays.
• 9.5" touchscreen control panel
• Hinges on the left.
• Temperature: 30°C – 260°C.
• Up to 9 cooking steps.
• Climate control: humidity or dry air set to 10%.
• Voltage 220-240 V 1N-
• Frequency 50 / 60 Hz.
  
• Maximum nominal gas power: 27 kW.
• Weight: 155 kg.
• GAS MODELS DO NOT INCLUDE SUPPLY HOSE.
• Dimensions: 86 x 114.5 x 84.2 cm (Width x Depth x Height).

Compatible with the High Stand Price XWVRC-0721-H

Technical specifications

User manual

Catalog

Leaflet

2D

3D

Technical data