This professional combi oven is capable of handling multiple gastronomic cooking processes (dehydration, steaming, low-temperature cooking, sous vide, browning, roasting, frying, regeneration, and reheating) as well as bakery and pastry processes (fresh and frozen). Thanks to Unox Intensive Cooking and Intelligent Performance technologies, and the CHEFUNOX automatic cooking process management system, it guarantees perfect results that can be replicated even without trained personnel.

• Power supply: electric.
• 10 GN 2/1 trays.
• 9.5" touchscreen control panel
• Hinges on the left.
• Temperature: 30°C – 260°C.
• Up to 9 cooking steps.
• Climate control humidity or dry air set to 10%.
• Voltage 380-415 V.
• Phase: 3PH+N+PE.
• Frequency 50 / 60 Hz.
• Total power 31 kW.
• Weight: 170 kg.
• Dimensions: 86 x 114.5 x 116.2 cm (Width x Depth x Height).

Compatible with the XWVRC-0721-H High Stand

Technical specifications

User manual

Catalog

Leaflet

2D

3D

Technical data