This professional combi oven is capable of handling multiple gastronomic cooking processes (dehydration, steaming, low-temperature cooking, sous vide, browning, roasting, frying, regeneration, and reheating) as well as bakery and pastry processes (fresh and frozen). Thanks to Unox Intensive Cooking and Intelligent Performance technologies, and the CHEFUNOX automatic cooking process management system, it guarantees perfect results that can be replicated even without trained personnel.

• Combination oven.
• Power supply: Gas.
• Hinges on the left.
• Temperature: 30°C – 260°C
• Up to 9 cooking steps.
• CLIMATE.Control: humidity or dry air set to 10%.
• Cooking with a heart probe and Delta T function.
• MULTI.Point heart probe with 4 measurement points.
• 10 GN 2/1 trays.
  
• 9.5" touchscreen control panel
• Voltage 220-240 V.
• Phase: 1PH+N+PE.
• Frequency 50 / 60 Hz.
• Total power 1.4 kW.
• Weight: 183 kg.
• Dimensions: 86 x 114.5 x 116.2 cm (Width x Depth x Height).

Compatible with the XWVRC-0721-H High Stand

Technical specifications

User manual

Catalog

Leaflet

2D

3D

Technical data