Discover the benefits of the G.PANIZ AE25G2 dough mixer! This mixer has a 25 kg dough capacity, 2 speeds for better bread preparation, and is ideal for bakeries and restaurants. Achieve the perfect texture and bake with a unique touch. Prepare your bread with the G.PANIZ AE25G2!

Characteristics:

• Spiral mixer.
• Silent transmission via bands.
• Programmable digital speed and time control.
• With automatic or manual speed change.
• With protective grille.
• Body made of SAE 1020 steel.
• Stainless steel bowl.
• Iron spiral with tin plating.
• High-resistance epoxy paint finish.
• Ideal for kneading all types of dough for pizzerias, bakeries and similar establishments with a moisture content above 50%.
• Preparation time of 12 to 15 minutes for French bread.
• Capacity 25 kg dough, 15 kg flour.
• 220 v.
• Biphasic.
• Electricity consumption 2.86 kWh.
• 3 hp motor.
• 2 speeds.
• 105 rpm, 209 rpm.
• Dimensions: 49 x 97.1 x 103 cm (Width x Depth x Height).