Discover the efficiency and power of the G.PANIZ AE60G2 dough mixer! With a kneading capacity of up to 60 kg, it features two speeds and offers exceptional performance for any restaurant. Ideal for preparing bread and dough!

Characteristics:

• Spiral mixer.
• Programmable digital speed and time control.
• Automatic or manual gear change.
• Protective grille.
• Body in sae 1020 steel, bowl in stainless steel, spiral in iron with tin coating.
• High-resistance epoxy paint finish.
• Silent belt drive ideal for kneading all types of dough for pizzerias, bakeries and similar establishments with a moisture content above 50%.
• Preparation time of 12 to 15 minutes for French bread.
• Capacity 60 kg dough, 36 kg flour.
• 220 v.
• Three-phase.
• Electricity consumption 2.4 kWh.
• 2.5 / 4 hp engine.
• 2 speeds.
• 120 rpm, 240 rpm.
• Dimensions: 64 x 116 x 130 cm (Width x Depth x Height).