The DRY-AGER DX500PS Aging Unit is a compact device designed to preserve and mature up to 20 kg of product through precise temperature and humidity control. Its circulation system stabilizes the internal environment to achieve uniform and safe aging, consistently maintaining quality and flavor.
Characteristics:

DRY-AGER DX 500 PS Meat Aging Unit | Meat Aging Unit | 20 KG | Restaurant Butcher Shop Industrial Kitchen
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