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  • Sku: DX1000BB
  • Vendor: Dry-Ager

DRY-AGER DX1000BB | Meat Aging and Maturation Unit for Up to 100 kg of Meat | with Temperature Control | for Aging and Maturating Meat and Sausages

$ 210,279.00 MXN IVA incluido
$ 188,829.00 MXN Precios más IVA
$ 181,275.00 MXN Precios más IVA
 per 

Experience the most spectacular gourmet meat with the Dry-Ager DX1000Black Gourmet Meat Aging and Maturation System! Unlock perfect flavor, texture, and maturity. Our professional meat ager delivers top-quality results, allowing you to enjoy your favorite cuts at their finest. Dare to try it? You won't regret it!

Characteristics:

  • Thanks to the maturation process, you obtain meat of excellent quality and character, in addition to enhancing its own natural and harmonious flavor.
  • Matured meat stands out for its firm and pleasant texture; it is tender and cooked to perfection.
  • When frying or grilling aged meat, very little moisture and liquids are released, and the tasty fat rim produces a particularly intense aroma.
  • Black color.
  • Dimensions : 70 x 74.2 x 165 cm (Width x Depth x Height)
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DRY-AGER DX1000BB | Meat Aging and Maturation Unit for Up to 100 kg of Meat | with Temperature Control | for Aging and Maturating Meat and Sausages

$ 188,829.00 MXN Precios más IVA
$ 181,275.00 MXN
 per