The Coriat EC-4-HM Master Stove is ideal for hotels, restaurants, and cafeterias that require high performance. With four powerful burners and a spacious oven, it allows for efficient cooking of large quantities of food. It operates on gas, offering rapid heating and precise temperature control. Its robust construction ensures durability and resistance, making it a perfect choice for professional kitchen environments.

Characteristics:

Stove:

• Burners open.
  
• 4 Solid cast iron octagonal open burners of 24,000 Btu/hc/u.
• 2 Cast iron top grills mounted on a semi-sealed A.Inox. 304 cover.
• 4 Individual stainless steel pilot lights with mushroom-type threaded heads on the grills.
• 4 Imported pilot flame adjustment valves, CSA certified for commercial use.
• 4 Imported gas valves, CSA certified for commercial use.
• 1 Tray to collect drippings under grills.

Oven:

• 1 Medium oven with interior dimensions of: front: 0.470 m, depth: 0.590 m, height: 0.420 m,
• 2 Nickel-plated grills.
• 1 Thermostat with integrated safety valve, range 100 to 300 °C (212 to 572°F), CSA certified for commercial use.
• 1 Stainless steel tubular burner of 26,000 Btu/h.
• 1 Solid door with perimeter gasket for airtight closure.
• 1 Compartment with capacity for 5 trays of 0.455 m x 0.500 m.
• 1 Removable oven floor for easier cleaning.

General Characteristics:

• 1 Low backrest 0.090 m high.
  
• 5 Zinc knobs with red silicone heat insulation.
  
• 4 Tubular leveling legs A.Inox.
  
• Includes gas conversion nozzle kit (if you require a change to Natural Gas please mention it when making your purchase).
  
• Dimensions: 69 x 81 x 106 - 109 cm working height: 95 - 98 cm (Width x Depth x Height).

Check with your advisor regarding delivery times before making your purchase .

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