The Coriat EC-6-HG Master range is an ideal solution for commercial kitchens in hotels, restaurants, and cafeterias. With six burners and an oven, it offers efficiency and versatility for preparing large quantities of food, ensuring reliable and long-lasting performance in high-demand environments.

Stove:

• Burners open.
• 6 Solid cast iron octagonal burners of 24,000 Btu/hc/u.
• 3 Cast iron top grates mounted on a semi-sealed A.Inox. 304 cover.
• 6 Individual stainless steel pilot lights with mushroom-type threaded heads on the grills.
• 6 Imported pilot flame adjustment valves, CSA certified for commercial use on grills.
• 6 Imported gas valves, CSA certified for commercial use on grills.
• 1 Tray to collect drippings under the grills.

Oven:

• 1 Large oven with interior dimensions of: front: 0.660 m, depth: 0.590 m, height: 0.420 m.
• 2 Nickel-plated grills.
• 1 Thermostat with integrated safety valve, range of 100 to 300°C (212 to 572°F), CSA certified for commercial use.
• 1 Stainless steel tubular burner of 26,000 Btu/h.
• 1 Solid door with perimeter gasket for airtight closure.
• 1 Compartment with capacity for 5 trays of 0.650 m x 0.500 m.
• 1 Removable oven floor for easier cleaning.

General Characteristics:

• 1 Low backrest 0.090 m high.
• 7 Zinc knobs with red silicone heat insulation.
• 4 Stainless Steel Leveling Tubular Legs
  
• Includes gas conversion nozzle kit (if you require a change to Natural Gas please mention it when making your purchase).
  
• Dimensions: 88 x 81 x 96 cm (Width x Depth x Height).

Check with your advisor regarding delivery times before making your purchase .

Download Manual

Download Installation Guide