Prepare delicious meals with the efficient Delta EM-H range! Ideal for restaurants, hotels, and cafeterias, it features a griddle, fryer, oven, and broiler for a wide variety of cooking options. Its gas burner design ensures fast and even cooking. A must-have for any professional kitchen.

Characteristics:

Stove: Power: 30,000 BTU/Hr c/ux 4 = 120,000 BTU/Hr.

• 1 Tray to collect drippings in the gratinator.
• External Dimensions:
  • Front: 183 cm.
  • Depth: 76 cm.
  • Height: 90 cm.

Grill: 35,500 BTU/Hr. (1 AI type U burner).

• Usable grill area:
  • Front: 30 cm.
  • Depth: 59.3 cm.

Iron: 35,500 BTU/Hr x 2 = 71,000 BTU/Hr (2 AI type U trident burners).

• Under-grill gratin
• Useful ironing area:
  • Front: 60.5 cm.
  • Depth: 50.7 cm.

Fryer: 11,350 BTU/h each (1 Type H AI Burner).

• 4 L, nickel-plated basket with laminated handle.

Oven: 35,500 BTU/Hr (1 AI type U trident burner).

• Interior oven dimensions:
  • Front: 76 cm.
  • Depth: 56 cm.
  • Height: 41 cm.

Available in 2 different models:

• Top: made entirely of T-430 stainless steel.
• Mix: front and sides made of 430 stainless steel with backs and interiors made of aluminized steel.

Please choose your preferred model when making your purchase.