This equipment is ideal for preparing hamburgers in restaurants, bistros and cafes as it will form the meat in symmetrical size and shape, avoiding product waste and improving its aesthetic presentation.
You will save preparation time in forming the hamburger meat, as this equipment is manual and will not produce an expenditure of electrical energy.
Benefits: This is the most innovative way to simplify the hamburger-making process. The hamburgers will undoubtedly be symmetrical, regardless of the bun size or the establishment's preference, effectively increasing overall production.
Characteristics:

MIGSA HF-100 Hamburger Patty Former | Manual | Stainless Steel | Restaurant/Hamburger Shop
Haz clic aquí para recibir ayuda personalizada.