The perfect bakery oven, more space between trays, even baking.
Essential in bakeries and similar establishments for baking bread, cookies, pizzas and other products, except for very light products.
Ideal for bakeries with high production.
Capacity to accommodate 10 trays (supports trays)
of 40 x 60, 45 x 65, 60 x 80 and 58 x 70).
It has an automatic heating control system that works with an efficient system that allows the operator to program the time, temperature and steam according to their needs.
Manufactured internally and externally in stainless steel.
Turbo system using propellers that recirculates hot air throughout the chamber, making the bread bake even more evenly.
With a fan-shaped steam system and adjustable time setting.
Door with double-glazed window without rivets for easy cleaning.
Spikeling at the base.
Digital controller with 9 programmable memories for temperature, steam and
time.
110v
Gas consumption 1.5 kg/h
Weight: 220 Kg.
Dimensions: 104.6 x 148.5 x 207.0 cm (Width x Depth x Height).
