Save time and effort preparing your dough with the G.Paniz Dough Rolling Roller, perfect for kneading and rolling dough in bakeries, medium-sized businesses, and similar establishments. It's used in the food industry and bakeries to roll and flatten bread, pastry, or pizza dough evenly and consistently.

Ideal for bakeries, restaurants, hotels, pastry shops, bakeries, supermarkets, etc., where it is necessary to roll out dough.

• Massage Cylinder
• 2 motors, 1 per roller.
• Thickness adjustment with visual indicator.
• Larger roller diameter.
• Use of bands, which reduces the noise level.
• The highest capacity in the class.
• Maximum ready mass capacity: 15 kilograms.
• Single-phase consumption 3.20 kWh
• Weight: 180 kilograms
  
• Single-phase power 2 x 1.5 HP
• Rotations per minute: 115 rpm
• Dimensions (height x width x length) 1340 x 800 x 1410

Technical specifications