Glasswashers and dishwashers for small to medium-sized bars and restaurants. Also known as front-loading dishwashers, they are ideal for washing dishes, glasses, cutlery, and delicate glassware. They are the best option for small and medium-sized kitchens. Ideal for bars, restaurants, and cafes.

Baskets per hour: 48.
Units per hour: 864 864 864 .
Diners per hour: 123.

Characteristics:

General information

• Tank capacity: 9.5 l.
  
• Basket dimensions: 400 x 400 mm.
  
• Useful entry height: 309 mm.
  
• Washing pump: 0.6 kW.
• Noise emission: max. 55 dB(A).
• Splash protection with plastic backing: IPX3.
• Splash protection with back wall CN: IPX5.
• Maximum inlet water temperature: 60 °C.
• Required dynamic water pressure: 1.0 –10.0 / 100–1,000 bar/ kPA.

Specific data according to the software:

• Standard theoretical capacity - baskets/hour:
  • Glasses: 22.
  • Dishes: 24.
    
  • Cafeterias: 28.
  • Cutlery: 11.
• Theoretical capacity Short program baskets/hour:
  • Glasses: 77.
  • Dishes: 66.
    
  • Cafeterias: 66.
  • Place settings: 21.
    
• Water consumption for rinsing per UC-S wash cycle (l):
  
  • Glasses:
    • Standard: 2.0.
      
    • Echo: 1.8.
      
    • Cool: 3.4.
  • Dishes:
    • Standard: 2.0.
      
    • Echo: 1.8.
  • Cafeterias:
    • Standard: 2.0.
      
    • Echo: 1.8.
  • Covered:
    • Standard: 3.2.
      
    • Echo: 2.9.
• Tank temperature:
  • Glasses:
    • 62 °C.
      
    • Cool: 55 °C.
  • Dishes:
    • 62 °C.
      
  • Cafeterias:
    • 62 °C.
      
  • Covered:
    • 69 °C.
      
• Rinse temperature:
  • Glasses:
    • 65 °C.
      
    • Cool:
  • Dishes:
    • 85 °C.
      
  • Cafeterias:
    • 65–85 °C.
      
  • Covered:
    • 85 °C.
• Dimensions: 46 x 60.3-65.4 x 72.5-76.0 cm (Width x Depth x Height).

*1Depending on the characteristics of the installation site (inlet water temperature / electrical connection) the indicated values ​​may be reduced.

*2 Non-binding information. Actual water consumption for rinsing may vary depending on the characteristics of the installation site.

Note: For flush mounting, the following dimensional modifications must be taken into account:

Height: + 5mm
Width: + 10mm
Depth: + 5mm

Removing the legs reduces the machine's height by 10mm.
b Without integrated detergent and rinse aid container, the height is reduced by 20mm on all machines.

WINTERHALTER WARRANTY TERMS