It needs to be compact, as space is usually limited in the kitchen. It needs to be fast, since washing volume is very high during peak hours. It needs to be modular so it can be precisely adapted to individual needs and preferences. And, of course, it needs to be cost-effective. What sounds impossible becomes a reality with the Winterhalter CTR. It offers high performance in a compact size, up to 195 baskets per hour, low energy consumption, and low operating costs. It guarantees maximum hygiene and flexibility thanks to its modular system. The CTR can be individually configured and easily retrofitted. It is the perfect solution for dining volumes of 100 to 400 guests.

Baskets per hour: 130.
Units per hour: 2340.
Diners per Hour: 334.

Characteristics:

General information

• Tank capacity: 83 l.
  
• Basket dimensions: 500 x 500 mm.
  
• Useful entry height: 450 mm.
  
• Usable inlet width: 510 mm.
  
• Working height: 900 mm.
• Washing pump: 2.2 kW.
• Noise emission: <70 dB(A).
  
• Splash protection: IPX5.
• Maximum inlet water temperature: 60 °C.
• Dynamic water pressure required in the pressure boiler: 1.5 –6.0 / 150–600 bar/ kPA.
• Tank temperature: 55–65 C.
• Rinse temperature: 85 C.

Specific data:

• Theoretical yield baskets/hour: 60 / 85 / 130.
• Average rinse water volume: 130 l/h.
• Dimensions: 160 x 80 x 90-142 cm (Width x Depth x Height).

*1 Data subject to variation. Actual rinse water consumption depends on the installation site conditions.

*Consult your advisor about the possible configurations with the different pre-wash and drying modules, available for quoting.*

WINTERHALTER WARRANTY TERMS