This refrigerated preparation table is ideal for supermarkets, restaurants, and pizzerias. Its stainless steel construction ensures hygiene and durability in demanding work environments. With one door and two refrigerated drawers, it offers a practical and efficient solution for storing and organizing ingredients at the right temperature.

Characteristics:

• Exterior in stainless steel (except backrest).
• Interior in austenitic (non-magnetic) stainless steel with sanitary edges that meet NSF-7 requirements.
• High-density polyurethane insulation (50 mm, 40 Kg/m³, CFC-free).
• They allow the use of “GN” inserts, with a maximum depth of 6”.
• Stainless steel hinges with two opening positions.
• Solid panels and counter-doors in austenitic stainless steel.
• Ergonomic and durable recessed handle.
• Automatic closing at <90° and fixed opening at 120°.
  
• Stainless steel drawers, support up to 55 kg.
• Recessed handles and removable magnetic seals.
• They allow the use of “GN” inserts, with a maximum depth of 6”.
• Forced draft with R290 ecological gas.
• Condenser with automatic double-rotation electronic motor, which prevents dust accumulation during equipment operation, promoting low maintenance.
• Copper tube evaporators and aluminum fins with epoxy coating.
• Automatic defrost evaporation.
• Electronic temperature and defrost controls with digital displays
• Temperature range: 0 °C to 4 °C in an environment of 32 °C / 65% RH
• Condensing unit mounted on a reinforced guide system that facilitates its removal for easy maintenance.
• Adjustable grills with epoxy coating.
• GN 1/3 inserts in clear polycarbonate (NSF).
• 19" wide Nylamid board.
• 5” diameter wheel kit (maximum height of 6” including stem), of which the front ones have brakes.
• Includes cable and NEMA 5-15P plug.
• 9 Inserts.

Dimensions:

• Front: 171.5
• Background: 91.8
• Height: 144.7