A moderately sized pressure cooker, the All American 915 is ideal for home canning meat, poultry, fish, and vegetables. Now you can easily cook and preserve juicy steaks, chicken breasts, and many other prepared foods.

All All American 915 pressure cookers have both a dial gauge and a weighted gauge. The weighted gauge is the primary reference for maintaining pressure, and the dial gauge helps you monitor the pressure inside the canner. There is an automatic overpressure release via the safety control valve.

Characteristics:

• Exclusive "metal to metal" sealing for a vapor-tight seal; no gaskets.
• Butterfly nut fastening that allows for easy opening and closing.
• Seamless design with a steam-tight sealing system.
• Durable cast aluminum construction.

Note: The 10.5 Qt Model 915 is NOT suitable for canning smoked fish.