The All American 921 pressure cooker can be used for home canning of meat, poultry, fish, and vegetables. It's ideal for cooking and canning large quantities of food economically and in the shortest possible time.

Only All American pressure cookers feature an exclusive "metal-to-metal" sealing system.

Positive-action locking latches align the lid with the base, forming a steam-tight seal. It makes canning fish, meat, vegetables, and fruit easier; it's the only method recommended by the USDA for low-acid foods.

The 921 model is suitable for gas, electric, or flat-top stoves. If using it on a flat-top stove, be careful not to drop the pot from any height onto the stove surface.

Characteristics:

• Soft satin finish and easy to clean.
• Positive action locking wing nuts allow for easy opening and closing.
• Double-thickness edges for extra protection at high-wear points.
• Made in the USA