Professional heavy-duty line stove consisting of a griddle with two central lids

Two circular burners of 50,000 Btu/hr with adjustable venturis, with refractory material for heat dispersion and conservation

• Front and back made of cast iron
• Angle and flat bar structure with base and legs made of schedule 40 tubing with adjustable foot
• Furniture constructed of stainless steel type 304, gauges 16, 18 and 20
• Base and back made of galvanized sheet metal to prevent corrosion
• Equipped with two circular atmospheric type cast iron burners with integrated communicator
• Set of 2 refractory partitions
• Two San-Son® brand Junior commercial type gas valves
• Special design cast iron frying griddle weighing 70 kilograms
• Side spill tray in stainless steel
• Insulation system with 3-inch thick fiberglass
• Continuous flame atmospheric pilots and communicator
• Heat-resistant and unbreakable thermoformed knobs
• Door with structural frame and porcelain-enameled counter-door
• Extra-large commercial-type porcelain-enameled oven with tubular cast iron burner operated by a gas thermostat from 0 to 250 degrees Celsius
• Double wire mesh grill
• 1 1/4 inch feed tube in schedule 40 pipe
• Back of pantry with salamander (optional)
• With a one-year warranty, service, and original San-Son parts.

• Front: 0.87 m
• Depth: 1.07 m
• Height: 0.90 m
• Net Weight: 240 kg

• 45,500 BTU/Hr
• 11,467 Kcal/Hr
• 0.493 M3/Hr