Discover the SAN SON HSP-U OVEN! This gas convection oven is perfect for restaurants, food service, and industrial kitchens. Its stainless steel construction ensures fast and even cooking. Increase your kitchen's efficiency and surprise your customers with delicious dishes.

Characteristics:

• Body made of stainless steel inside and out.
  
• Balanced turbine convection system.
  
• User-friendly system with on-screen guides.
  
• Modes: Convection with and without steam.
  
• Programmable steam humidity (low, medium, high and manual).
• Memory for 100 recipes with three sequences with changes in temperature, time and humidity during baking.
  
• Use a 45 x 65 cm baking tray in 8 positions.
  
• Control with on-screen guides for easy operation.
  
• It ensures uniformity in the cooking of flour-based foods.
  up to 80%*.
  
• Door with double refractory glass and sealed with a silicone seal system
  one-handed opening.
  Heating system
  
• Heating system with stainless steel torch burner
  with a consumption of 75,000 Btu/hr.
  
• Instant response temperature exchanger made of steel
  Stainless steel. Uses primary forced air for better utilization of the
  gas combustion, with heat reuse.
  
• Body with double insulation made of fiberglass.
  
• Accelerated baking and rapid recovery of internal temperature.
  
• Insulated (class F) and ventilated motor to withstand high temperatures and
  continuous oven.
  
• Balanced turbine in stainless steel.
  
• Programming
  
• Panel with screen operated by stainless steel buttons.
  
• Special program for fermenting dough (up to 55°C).
  
• Cooling program allowing the extraction of hot air for
  accelerate the temperature drop.
  
• Technical self-diagnostic program installed (requires code)
  
• Applications
  
• Bakery (French-Danish-Freitte) - Pastries - Cakes - Cookies - Meats
  All types - Fish - Empanadas - Pizzeria - Tamales - Roasted poultry (18 chickens)
  every 75 min) - Specialties - Sweet bread - Cakes - Desserts - almost everything
  which requires an oven or a steamer to cook and much more.
  
• Base
  
• Stainless steel base with tray guides.
  
• Adjustable legs.
  
• Security
  
• Temperature detection and management with PT100 sensors
  (San-Son®) precise.
  
• Safety system using sensors for ignition and for
  gas-operated).
  
• Accessories
  
• Set of 3 special trays for baguettes, roasting (18 chickens/hr.) and for
  pizzas.
  
• Special requirements:
  
• Single-phase polarized connection of 127V, 60 Hz.
  
• Drinking water intake with a water pressure between 49 Kpa (0.49 Bar) or
  196 Kpa (1.96 Bar) (salt-free water is recommended using a filter).
  
• It requires drainage or a waste container.