• Angle and sill structure.
• Exterior furniture constructed of 16 and 18 gauge stainless steel.
• Base and back made of epoxy-coated sheet metal to prevent corrosion.
• Reinforced triangular enamelled 12 gauge sheet legs.
• Door with structural frame and fully insulated porcelainized counter-door, equipped with cast iron counterweights and 1/2 x 1 inch flat bar arms.
• Equipped with high-capacity cast iron rectangular burners.
• Imported thermostat from 0 to 300 degrees
• Production capacity: 50 family pizzas per hour
• Safety pilot valve.
• Fully porcelain-finished interior.
• Oven floor made of refractory brick with an angled frame, for even cooking and crust formation.
• Insulation system with 3-inch thick fiberglass.
• 1/2 inch, schedule 40 feed pipe.
• Stackable system that allows assembly of up to 3 sections
  
  Dimensions
  
  
• Front: 1.45 m
• Depth: 1.20 m
• Height: 1.05 m
• Weight: 270 kg

Consumption

• 99,464 BTU/h
• 25,066 KCAL/h
• 1,070 m3/h
  
  

Download Technical Data Sheet

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