Griddle with 2 high-power burners, made of stainless steel for maximum durability and easy cleaning. Ideal for preparing large volumes of food in taco shops, hotels, and industrial kitchens, offering reliable and consistent performance every time.

Characteristics:

• Exterior and interior construction in stainless steel, except for the backrest.
• Stainless steel burner supports.
• Pilot tubes in stainless steel.
• One-piece manifolds, temperature flared.
• Fully removable stainless steel control panels for easy maintenance.
• Previous tabletops in stainless steel, 4" wide.
• Perimeter trusses in stainless steel, 4” high.
• Deep-drawn stainless steel grease collection channels, 4” wide.
• Aesthetically pleasing and modular design, suitable for small spaces, compatible with Refrigerated Chef Bases (ACBR) and Neutral Bases (AB).
• Powerful, state-of-the-art, high-capacity “U” burners, made of stainless steel, 30,000 BTU/Hour each, controlled by ANSI/CSA certified thermostats, from 200 °F to 550 °F, placed every 12” for optimal and homogeneous heat distribution.
• Cold-rolled plates 1” thick, welded to the perimeter truss at the top.
• Independent pilots for every two burners.
• Spark ignition pilot.
• Reinforced gas valves, ANSI/CSA certified.
• Gas pressure regulator.
• Thickened gas conversion kit.
• Kit of (4) height-adjustable stainless steel tubular legs from 4” to 6”.

Download Technical Data Sheet.

Previous model AETG-24-H