High-power 3-burner griddle made of stainless steel. Offers even cooking, great durability and easy cleaning, ideal for taco stands, hotels and industrial kitchens.

Characteristics:

• Exterior and interior construction in stainless steel, except for the backrest.
• Stainless steel burner supports.
• Pilot tubes in stainless steel.
• One-piece manifolds, temperature flared.
• Fully removable stainless steel control panels for easy maintenance.
• Previous tabletops in stainless steel, 4" wide.
• Perimeter trusses in stainless steel, 4” high.
• Deep-drawn stainless steel grease collection channels, 4” wide.
• Aesthetically pleasing and modular design, suitable for small spaces, compatible with Refrigerated Chef Bases (ACBR) and Neutral Bases (AB).
• Powerful, state-of-the-art, high-capacity “U” burners, made of stainless steel, 30,000 BTU/Hour each, controlled by ANSI/CSA certified thermostats, from 200 °F to 550 °F, placed every 12” for optimal and homogeneous heat distribution.
• Cold-rolled plates 1” thick, welded to the perimeter truss at the top.
• Independent pilots for every two burners.
• Spark ignition pilot.
• Reinforced gas valves, ANSI/CSA certified.
• Gas pressure regulator.
• Thickened gas conversion kit.
• Kit of (4) height-adjustable stainless steel tubular legs from 4” to 6”.

Download Technical Data Sheet.

Previous model AETG-36-H