This intelligent professional combi oven is capable of handling bakery and pastry processes (fresh and frozen) and multiple gastronomic cooking processes (dehydration, steaming, low-temperature cooking, sous vide, roasting, grilling, frying, regeneration, and regeneration to plate). Thanks to Unox Intensive Cooking and Intelligent Performance technologies, and the CHEFUNOX automatic cooking process management, it guarantees perfect results that can be replicated even without trained personnel.

• 6 trays 660x460
• 9.5" touchscreen control panel
• Voltage: 380-415V 3N~ / 220-240V 3~ / 220-240V.
• Electric.
• Hinges on the left.
• Temperature: 30°C – 260°C.
• Up to 9 cooking steps.
• Cooking with a heart probe and Delta T function.
• MULTI.Point heart probe with 4 measurement points.
• SOUS-VIDE heart probe with 2 measurement points (optional accessory).
• Automatic special washing behind the sump.
• Cooking chamber made of high-strength AISI 304 stainless steel with rounded edges.
• Triple glazing.
• Cooking chamber lighting with LED lights integrated into the door.
• Tray supports with anti-tip system.
• Integrated drip collection system in the door, which continues to function even with the door open.
• Multi-fan system with 4 speeds and high-performance heating elements.
• Voltage: 380-415 V.
• Phase: 3PH+N+PE.
• Frequency: 50 / 60 Hz.
• Total power: 14 kW.
• Frequency: 50 / 60 Hz.
• Net weight: 112 kg
• Dimensions: 86 x 96.7 x 84.2 cm (Width x Depth x Height).

Consult your advisor about the required accessories for this UNOX oven model. These accessories are required to validate your warranty and are sold separately :

• UNOX.PURE FILTER
• INSTALLATION KIT
• DET&RINSE PLUS

This model is compatible with:

• XEBHC-HCEU Oven Hood
• XAVPC-12FS-B Fermenter
• XWARC-07EF-H High Stand

Technical specifications

Catalog

Leaflet

2D

3D

Technical data